Eurasian Cuisine in Singapore


Eurasian cuisine is a glorious mix of Asian and European flavors.  The blends are rich in variety ranging from fiery hot chill-mustard-vinegar flavored curry to a mild cinnamon-garlic-onion flavored stew.

Eurasian Food is an exotic blend of East and West.  Eurasians have spiced up much of their food with both fresh and dried chilies, and given many of their dishes a typical piquancy by adding tamarind or vinegar.

Eurasians take great pride in preparing their distinctive dishes for extended family gatherings and festive occasions.  Different family recipes for a dish will have slights variations and each one is considered special.